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DIY Restaurant Website Builder - 5 Reasons You Should Not Waste Your Time
Restaurant Websites, Restaurant Web Design

DIY Restaurant Website Builder – 5 Reasons You Should Not Waste Your Time

If you wouldn’t let someone else pick the colors, furniture, and decor of your restaurant, why would you use a DIY Restaurant Website Builder? Picking your website’s look should be…

Restaurant Delivery Pricing Strategies are Evolving to Survive the Pressure from Delivery Platforms Blog Post Header
Online Ordering, Restaurant Trends

Restaurant Delivery Pricing Strategies are Evolving to Survive the Pressure from Delivery Platforms

As delivery becomes more prevalent, customers may be unaware that they’re paying more than they were used to. And that’s before adding any delivery fees or tipping. In response to…

Man Wearing a Face Mask Receiving a Pizza Delivery from a Third-Party Delivery Platform
Online Ordering, Restaurant Trends

Restaurant Owners are Fighting Back Against Third-Party Delivery Platforms

A rapidly changing set of circumstances forced Restaurants to adapt if they wanted to survive. And they resorted to Third-Party Delivery Platforms. As the dust settles and Restaurants look for…

4th of July Website Blog Post
Restaurant Trends, Social Media

5 4th of July Restaurant Promotion ideas for 2020

The 4th of July is known as one of the slowest holidays for restaurants. Patrons usually favor barbecue parties over in-dining. This year, with all the limitations still in place…

Smartphone Screen - Social Media
Social Media, Restaurant Trends

Social Media Posting and the New Normal

Originally, we started this article with some thoughts on how often our normal everyday lives were disrupted this year. And how this year feels so particularly unpredictable.   We rewrote…

Social Media, Restaurant Trends

5 Father’s Day Restaurant Promotion Ideas

Updated for 2021 in March 2021. Fighting for Father’s Day bookings was always hard. Everyone wants to find a way to treat dad to a nice surprise while still getting…

Protests in Baltimore, Maryland.
Operations, Restaurant Trends

Black Lives Matter and the Restaurant Industry

Editing Note: Right after starting our new series “…in the Age of Social Distancing”, we saw the world change once again. This first lead us to take a week off….

Blow-up dolls at Open Hearth by WSAT-TV
Restaurant Trends

Fun Dining …In the Age of Social Distancing – 5 Ideas to Keep it Fun and Safe!

Think of blow-up dolls, pool noodles, empty fields, hockey sticks, and greenhouses. A Michelin-starred restaurant may not be the first thing you’d associate with this group of things, but there…

Restaurant Seating How To
Operations

Restaurant Seating 101 for New Restaurant Owners

While more customers mean more service – which then, in turn, means more profit -, it’s absolutely vital to take into consideration that clients are interested not only in the food but also the experience it comes with. The way clients are seated is a huge part of it. Your goal should be to provide the best possible experience while maximizing your profit!