A rapidly changing set of circumstances forced Restaurants to adapt if they wanted to survive. And they resorted to Third-Party Delivery Platforms. As the dust settles and Restaurants look for…

The 4th of July is known as one of the slowest holidays for restaurants. Patrons usually favor barbecue parties over in-dining. This year, with all the limitations still in place…

Originally, we started this article with some thoughts on how often our normal everyday lives were disrupted this year. And how this year feels so particularly unpredictable.   We rewrote…

Updated for 2021 in March 2021. Fighting for Father’s Day bookings was always hard. Everyone wants to find a way to treat dad to a nice surprise while still getting…

Editing Note: Right after starting our new series “…in the Age of Social Distancing”, we saw the world change once again. This first lead us to take a week off….

Think of blow-up dolls, pool noodles, empty fields, hockey sticks, and greenhouses. A Michelin-starred restaurant may not be the first thing you’d associate with this group of things, but there…

While more customers mean more service – which then, in turn, means more profit -, it’s absolutely vital to take into consideration that clients are interested not only in the food but also the experience it comes with. The way clients are seated is a huge part of it. Your goal should be to provide the best possible experience while maximizing your profit!

Here are a few ideas for promoting your restaurant in a way that inspires local customers to dine with you again and again.

It’s the 21st century, and we are firmly planted in the digital age. Businesses across multiple industries harness the power of the internet, email and social media to reach a…