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Restaurant brand website
Marketing Technology, Restaurant Web Design, Website Redesign

A Restaurant Website Builds a Brand that Attracts New Patrons

Wikipedia defines a brand as “the “name, term, design, symbol, or any other feature that identifies one seller’s product distinct from those of other sellers.” In the restaurant business, your brand is the sum of the experience you provide your guests from the moment they first contact you.

Restaurant Web Design Modern
Marketing Technology, Restaurant Web Design, Social Media, Website Redesign

3 Must Haves of Modern Restaurant Web Design

The “internet of things” has changed almost every aspect of our lives, and how we market our business is no exception. If a restaurant doesn’t have a well-designed website, it can’t compete in today’s digital economy.

Restaurant patrons want the ease of access, communication, and social interaction that technology provides, and they rely on the internet to locate local businesses to patronize. A restaurant’s website must be designed to make it easy for regulars and potential customers to interact with their business. Below are my 3 absolute must-haves for the best restaurant websites.

Nocciola Restaurant Website
Instagram, Marketing Technology, Online Ordering, Restaurant Menu Design, Restaurant Web Design

Nocciola’s New Restaurant Website Has Relaxed Rustic Vibe

We’re stoked to announce the launch of Nocciola’s new website!

Small Plates with Big Italian Flavor in East Harlem! Nocciola is a new Italian restaurant in East Harlem, NY that specializes in small plates and classic Italian dishes with modern flair. The restaurant has a rustic, homey feeling with a contemporary edge, so we designed their site to match.

Marketing Technology, Restaurant Web Design, Website Redesign

3 Critical Benefits to a Restaurant Website Subscription Service

Our clients often ask us why they should sign up for WebDiner’s monthly service plan, rather than just hire someone to build a site for a one-time fee. As a business owner, I understand budgetary concerns, but a once-and-done website just doesn’t offer the level of service, security, and support you get with a WebDiner subscription.

Restaurant web design
Restaurant Web Design, Website Redesign

Marina 84 Sports a New Restaurant Web Design

The best restaurant websites are the ones that give you a taste of the atmosphere, food, and service you’ll experience when you visit. Marina 84 is building their brand as a fun sports bar with delicious pub style food and toast worthy craft brews. We featured their big juicy burger, fun party atmosphere, and appealing servers on the home page to give potential patrons an idea of what they’ll experience when they step through the doors.

Restaurant Web Designer
Instagram, Marketing Technology, Restaurant Menu Design, Restaurant Web Design, Website Redesign

Two Tasty Restaurant Website Designs by WebDiner

WebDiner had the pleasure of working with our clients We Cook Pizza and Pasta and Temple Street Eatery to create and launch their new restaurant web designs. We launched them this week and we’re so proud of the results that we just had to share them with you!

Marketing Technology, Restaurant Web Design, Website Redesign

Why Every Restaurant Must Have a Website

We’re constantly surprised by how hard it is to convince some restaurateurs that they must have a website! The internet isn’t just a passing fancy; it’s definitely here to stay. So why is it that less than half of independent restaurants (IR) in the US don’t have a website?

Restaurant Menu Design
Green & Eco-Friendly, Restaurant Menu Design, Restaurant Trends

Top 3 Menu Trends Right Now

I recently read an article on NRN (Nation’s Restaurant News) of Chef predictions for the top menu trends of 2014. As I scanned the list, it occurred to me that although they list ten separate trends, all of the trends roll up into three main categories. So here’s my “Cliff’s Notes” version of the top ten menu trends for 2014.

Restaurant Waste
Green & Eco-Friendly, Restaurant Trends

3 Ways a Restaurant can Decrease Waste and Increase the Bottom Line

I like to believe that we’re all looking for ways to reduce our impact on our planet. So today I thought we’d explore ways that restaurants can reduce their effect on our environment, and possibly put some money back in their pocket.