WEBDINER BLOG
Restaurant & Hospitality Industry Marketing Resources
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What Customers Expect from Mobile Ordering: A Restaurant UX Optimization Guide
Mobile ordering has moved from a trend to a necessity. Diners today aren’t just hoping for mobile-friendly experiences. They expect them. If your restaurant’s mobile ordering isn’t fast, easy, and…
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Restaurant Owners are Fighting Back Against Third-Party Delivery Platforms
A rapidly changing set of circumstances forced Restaurants to adapt if they wanted to survive. And they resorted to Third-Party Delivery Platforms. As the dust settles and Restaurants look for…
5 4th of July Restaurant Promotion ideas for 2020
The 4th of July is known as one of the slowest holidays for restaurants. Patrons usually favor barbecue parties over in-dining. This year, with all the limitations still in place…
Social Media Posting and the New Normal
Originally, we started this article with some thoughts on how often our normal everyday lives were disrupted this year. And how this year feels so particularly unpredictable. We rewrote…
5 Father’s Day Restaurant Promotion Ideas
Updated for 2021 in March 2021. Fighting for Father’s Day bookings was always hard. Everyone wants to find a way to treat dad to a nice surprise while still getting…
Black Lives Matter and the Restaurant Industry
Editing Note: Right after starting our new series “…in the Age of Social Distancing”, we saw the world change once again. This first lead us to take a week off….
Fun Dining …In the Age of Social Distancing – 5 Ideas to Keep it Fun and Safe!
Think of blow-up dolls, pool noodles, empty fields, hockey sticks, and greenhouses. A Michelin-starred restaurant may not be the first thing you’d associate with this group of things, but there…
Restaurant Seating 101 for New Restaurant Owners
While more customers mean more service – which then, in turn, means more profit -, it’s absolutely vital to take into consideration that clients are interested not only in the food but also the experience it comes with. The way clients are seated is a huge part of it. Your goal should be to provide the best possible experience while maximizing your profit!
More than Background Noise: 5 tips to Leverage Music into Boosting Sales in Bars and Restaurants
A recent study demonstrated that not only is music a critical part of the dining experience, it can also provide a massive boost to sales of food and drink.
Supercharge Your Bottom Line With These Smart Restaurant Promotions
Here are a few ideas for promoting your restaurant in a way that inspires local customers to dine with you again and again.